":"lupin_red_50x50.png"},{"id":11,"allergy":"Molluscs","icon":"molluscs_red_50x50.png"},{"id":12,"allergy":"Mustard","icon":"mustard_red_50x50.png"},{"id":13,"allergy":"Sesame","icon":"sesame_red_50x50.png"},{"id":14,"allergy":"Sulphurdioxide","icon":"sulphurd_red_50x50.png"},{"id":15,"allergy":"Gluten","icon":"gluten_red_50x50.png"},{"id":16,"allergy":"Vegan","icon":"vegan.png"},{"id":17,"allergy":"Vegetarian","icon":"veget.png"},{"id":18,"allergy":"Pescatarian","icon":"pesc.png"}],"initial_page":{"content":{"categories":[],"sessions":[{"id":47744,"name":"Restaurant","slug":"stXZho","short_description":"Book in for Dinner ","description":"

Continue for tables of 6 or less. For larger groups, send us an email bookings@littlebrickhouse.co.uk

We do our best to accommodate all dietary requirements. However, in some cases options may be limited as our menu is short.

Well-behaved dogs are welcome

Cakeage/Corkage: We charge a £5 per person up to £15 fee for brought in cake, and £20 per bottle for wine

Cancellation
If you need to cancel you can do so in one click from the confirmation email.

We do not charge a late cancellation fee, so please extend us the courtesy of letting us know if you cannot make it, so we can offer your table to another guest

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An hour of tasting Georgian wine led by drinks journalist Lizzy O’Riordan. Then a meal of Georgian inpspired food with opportunity to try more of the same wines from the region

","hide_text_on_card":false,"card_aspect_ratio":"video","show_session_type":true,"show_dates":true,"show_title":true,"show_short_description":true,"image":"https://hel1.your-objectstorage.com/bookingninja/stores/2292/sessions/518ad7f1-a259-4a9a-99d8-e5b73689b954/graphics/highlight_image/o5BzHRdwDZWL0XYQO1sBRs3ZpGZrjR0xfLXXmfKo.png","session_type":"ticket","price_minor":null,"duration":180,"duration_range":null,"next_date":"2026-09-30","available_dates":["2026-09-30"]},{"id":54473,"name":"Sunday Supper - German Edition","slug":"german-supper","short_description":"","description":"

Sunday Supper Club Menu:

Starter

Grünkern Bratlinge (v)
Duck Kroketten Lingonberry Mayo
Pickles (v)
24 month Aged Gouda from Cork (v)

Main

Mama’s Goulash & Kartoffel Knödel
OR
Pilzpfanne & Kartoffel Knödel (v)

Dessert

Warme Waffeln, J’s Vanilla Eis & Hot Cherries (v)

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