d":11,"allergy":"Molluscs","icon":"molluscs_red_50x50.png"},{"id":12,"allergy":"Mustard","icon":"mustard_red_50x50.png"},{"id":13,"allergy":"Sesame","icon":"sesame_red_50x50.png"},{"id":14,"allergy":"Sulphurdioxide","icon":"sulphurd_red_50x50.png"},{"id":15,"allergy":"Gluten","icon":"gluten_red_50x50.png"},{"id":16,"allergy":"Vegan","icon":"vegan.png"},{"id":17,"allergy":"Vegetarian","icon":"veget.png"},{"id":18,"allergy":"Pescatarian","icon":"pesc.png"}],"initial_page":{"content":{"categories":[],"sessions":[{"id":47744,"name":"Restaurant","slug":"stXZho","short_description":"Book in for Dinner ","description":"

Continue for tables of 6 or less. For larger groups, send us an email bookings@littlebrickhouse.co.uk

We do our best to accommodate all dietary requirements. However, in some cases options may be limited as our menu is short.

Well-behaved dogs are welcome

Cakeage/Corkage: We charge a £5 per person up to £15 fee for brought in cake, and £20 per bottle for wine

Cancellation
If you need to cancel you can do so in one click from the confirmation email.

We do not charge a late cancellation fee, so please extend us the courtesy of letting us know if you cannot make it, so we can offer your table to another guest

An hour of tasting Georgian wine led by drinks journalist Lizzy O’Riordan. Then a meal of Georgian inpspired food with opportunity to try more of the same wines from the region

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Sunday Supper Club Menu:

Starter

Grünkern Bratlinge (v)
Duck Kroketten Lingonberry Mayo
Pickles (v)
24 month Aged Gouda from Cork (v)

Main

Mama’s Goulash & Kartoffel Knödel
OR
Pilzpfanne & Kartoffel Knödel (v)

Dessert

Warme Waffeln, J’s Vanilla Eis & Hot Cherries (v)

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